Regional & International
epub | | 2015-12-03 | Author:Ghillie Basan

oven-baked tagine of red mullet, tomatoes and lime Baking whole fish in a tagine keeps the flesh deliciously moist. Obviously, you need to select fish that fits snugly into your ...
( Category: Regional & International March 11,2018 )
epub |eng | 2014-09-30 | Author:Renee Erickson [Erickson, Renee]

pacific octopus salad grilled beets, chermoula, shaved fennel and parsley salad PREP TIME: 1 HOUR 35 MINUTES // TOTAL TIME: 2 HOURS 30 MINUTES // SERVES 10 AS PART OF ...
( Category: Regional & International March 11,2018 )
mobi, epub |eng | 2010-10-05 | Author:Bobby Flay

TUNA BURGERS 1½ pounds fresh tuna 4 tablespoons canola oil 2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons pureed canned chipotle chile in adobo 2 green onions (green and ...
( Category: Regional & International March 11,2018 )
epub, mobi |eng | 2014-08-26 | Author:Melissa Petitto

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( Category: Cooking by Ingredient March 11,2018 )
epub |eng | | Author:Hazelton, Nika

Swordfish or Tuna Skewers 5 servings Spiedini di Pesce from Tuscany 1½ pounds swordfish, tuna or salmon, cut into 1-inch cubes 10 bay leaves, cut into halves or quarters, or ...
( Category: Regional & International March 11,2018 )
mobi |eng | 2015-06-02 | Author:Amy Machnak [Machnak, Amy]

RED CHILAQUILES WITH SCRAMBLED EGGS This traditional Mexican breakfast dish of scrambled eggs and crispy tortillas is always popular. If you don’t feel like frying, you can also use purchased ...
( Category: Regional & International March 11,2018 )
epub | | 2015-01-01 | Author:Amanda Schulman, Hannah Widell

Marinades The marinades are all calculated for 1–1 ⅓ lb (500–600 g) of meat, and are all made the same way. Mix all the ingredients, put the meat/poultry/fish in the ...
( Category: Regional & International March 11,2018 )
epub |eng | 2013-08-26 | Author:Nunn, Christine E. [Nunn, Christine E.]

( Category: Humor March 11,2018 )
epub |eng | 2013-07-10 | Author:Phillips, Bianca [Phillips, Bianca]

Per serving: 259 calories, 17 g protein, 7 g fat (1 g sat), 31 g carbs, 531 mg sodium, 191 mg calcium, 4 g fiber This down-home dish was adapted ...
( Category: Vegetarian & Vegan March 11,2018 )
epub, mobi |eng | 2012-10-30 | Author:Sam Beall [Beall, Sam]

SWEET CORN SAUCE [ MAKES ABOUT 2 CUPS ] The secret to allowing the flavor of spices to “bloom,” or develop, is to add them to a dish at the ...
( Category: Regional & International March 11,2018 )
epub |eng | 2015-04-04 | Author:McNickle, Vicki & Amico-Peters, Lucy [McNickle, Vicki]

Prep Time: 10 minutes Start to Finish: 30 minutes Servings: 4 Pasta Giuseppe Source: Joseph Amico Vicki’s note: This is an original of Uncle Joe’s. He adapted it from several ...
( Category: Regional & International March 11,2018 )
epub, pdf |eng | 2013-02-17 | Author:John DeMers [DeMers, John]

1½ lbs (700 g) stewing beef, cubed 12 oz (350 g) ham, diced 2 cups (400 g) dried kidney beans soaked overnight and drained 4 quarts (4 liters) water 2 ...
( Category: Regional & International March 11,2018 )
epub |eng | 2015-07-14 | Author:Wyllie, Katie [Wyllie, Katie]

TREAT TIPS! If you’re only making cookies for a small crowd and have some left over, pop any unglazed sugar cookies in the freezer for a fun snack or quick ...
( Category: Cooking Methods March 11,2018 )
epub |eng | 2017-10-10 | Author:Wesley Avila

ARTICHOKE QUESADILLA When I worked at L’Auberge, I was living near the artichoke capital of the world, Castroville, which is about fifty miles up the road from Carmel on the ...
( Category: Celebrities & TV Shows March 11,2018 )